My weekend is already off to a fetching start– a late afternoon snack of Australian feta cheese on an Amy's baguette, mortadella and a Mast Brothers almond and Fleur de Sel chocolate bar (more about the cheese and the chocolate later). Tonight? A zombie western play in Brooklyn. And tomorrow? If the rain keeps up, I'm going to plow my way through Jonathan Dixon's Beaten, Seared and Sauced: On Becoming a Chef at the Culinary Institute of America (which makes me feel both extreme relief and envy that I didn't end up there).
I hope you have a fun, unusual and/or delicious weekend ahead of you!
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