One of my very best friends is in town, which means I've been eating a lot of food that looks like this. Snacky stuff. Cheese and fruit and olives and bread and more cheese. Oh, did I happen to mention? We really like cheese. It just fosters better conversations, in my opinion!
On tap: a visit to the Walker, a possible walk around the Uptown Art Fair, dinner at the 112 Eatery, and homemade ice cream. We are packing in as many summertime Minnesota pleasures as possible before she leaves for NYC on Monday.
And after that? I have so much to catch up on. I need to tell you about the single most scary baking experience of my life. Hint: it was five-tiers tall.
Until then, happy weekend!
Hey Junita
ReplyDeleteI read this article about savory ice cream and thought of you. Two food groups - ice cream and bacon - put together by an inspired Vancouver pastry chef.
http://blogs.vancouversun.com/category/staff/life/food/word-of-mouth/
Hope your summer is wonderful - Ginny